Shallots, Garlic, White Wine Broth
Crisp salad, red onion, sultana chutney
Tartar sauce, french fries, lemon
Pan Seared Scallops, pea & mint risotto, basil, parmesan
Grilled Tomato, mushrooms, peppercorn sauce
With Salmon, Mussels & Langoustines Subject to availability
Butterscotch sauce, dairy ice cream
Fruit Compote, salted caramel ice cream
Cocktail oatcakes
As a reviewer, I found the menu at Sea Breezes to be a well-rounded showcase of Scottish coastal flavors, offering a satisfying balance between seafood specialties and classic comfort dishes. The starters set the tone nicely with SOUP OF THE DAY, the locally inspired SKYE MUSSELS, and the crispy, indulgent PANKO BREADED BRIE. For the main courses, seafood lovers are especially well catered for with the flavorful MONKFISH SCAMPI, the delicate UIST SCALLOPS, and the impressive SEABREEZES SEAFOOD PLATTER, which highlights the restaurant’s maritime focus. Those looking for a hearty land-based option can enjoy the 8OZ SIRLOIN STEAK, providing a satisfying contrast to the seafood selections. The menu finishes on a strong note with comforting desserts such as STICKY TOFFEE PUDDING, the rich CHOCOLATE BROWNIE, and a carefully chosen SELECTION OF SCOTTISH CHEESE, offering something for both sweet and savory tastes. Overall, the menu reflects a thoughtful combination of fresh regional ingredients, traditional Scottish influences, and crowd-pleasing favorites, making it appealing to a wide range of diners.